Rosemary: A Natural Antioxidant for Clean Label Food Products 


Jill Frank

Rosemary in a natural antioxidant being used for clean label food products. In this article by industry expert Jill Frank, she discusses how rosemary can be used in formulations, as well as their many useful components such as carnosol, carnosic acid, rosmarinol and rosmarinic acids that offer antioxidant effects, and aid in extending the shelf life of food products.



Jill Frank has been a food industry expert for Prospector since January of 2013. Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Prior to joining Prospector, Jill held positions with DuPont Nutrition & Health and Gerber Products Company, among others. Jill holds a B.S. in Bakery Science and Management from Kansas State University, and she is a Certified Food Scientist.