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How Much Technical Knowledge is Necessary for Commercial Management in the Beverage Industry? 

In this article by food and beverage industry expert Martin Ernst Haug, he discusses how much technical knowledge is crucial for commercial management in the beverage industry. He gives a breakdown of important aspects of a successful team and atmosphere in a modern beverage company.


Martin Ernst Haug目前只在以下作出标识的区域展示其产品资料: