Magnesium Sulphate AAS® Stabilised Magnesium Sulphate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages as well as for dietary supplements. Magnesium Sulphate AAS® has a neutral taste in aqueous solutions and does not affect significantly the pH of the final product. It presents many advantages, compared to other Magnesium salts, for its high solubility.
LipoTech S.A. developes and manufactures additives and sources of minerals for the Food and Health Industry. LipoTech S.A.'s Biofer® stabilised Ferrous Sulphate by vitamin c and encapsulated within soy-phospholipid liposomes present a high solubility in water, have an excellent bioavailability, the solutions obtained are crystal-clear and have good taste, sometimes slightly sweet, depending on the quantities used. All raw materials are Food Grade or USP quality. Demineralised water is used in all cases. The solutions are sterilised by micro-filtration before the spray drying.
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