Bio-Based Disodium Succinate 

公司:

BioAmber, Inc.

Bio-Based Disodium Succinate is a natural food and flavor ingredient. It is produced by fermentation of renewable carbohydrates, and is sustainable. It can soften other stimulating strong tastes, such as salt, vinegar and other acids. Due to its good water solubility and high penetration, effects are well accelerated. The anhydrous powder makes it ideal for blending in dry seasonings.

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公司

BioAmber flavor enhancers can be used in a broad range of food products from soups, baked goods, and salad dressings, to Asian food, soft drinks, liquors and jams to processed meat products like sausages. BioAmber also offers disodium succinate which is also an excellent flavor enhancer, and customers have found that it has good water solubility and can contribute to reducing the dosage of salt in foods and high penetration capacity, for enhanced effect.

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购买地点

BioAmber, Inc.

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