MICRO VISCO-AMYLO-GRAPH® 

The NEW Micro Visco-Amylo-Graph® evaluates starch or flour samples at a fraction of the standard requirements without neglecting the need for accuracy and reliability. Only 5-10 grams of sample are needed for an evaluation. Total test time can be reduced by the elevated temperature rate increase (up to 10 degrees C/minute).

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C.W. Brabender® Instruments, Inc. manufactures equipment designed for measurement of rheology, viscosity, laboratory scale compounding, processing development, extrusion, moisture of various polymers, mixing applications and testing of physical properties and qualities of ingredients. Brabender® machines offer reliability, easy handling and fast test execution for a variety of applications.

C. W. Brabender Instruments, Inc. - Food Division目前只在以下作出标识的区域展示其产品资料:

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