DHAID Dry™ is a free-flowing powder with at least 10% DHA. It is specially developed for use in
dry mixes, like powdered special nutrition beverages. DHA is embedded in a matrix of casein and corn starch. It is a microencapsulated DHA-rich oil from the microalgae Ulkenia sp. containing at least 40 % DHA of total fatty acids (TFA). The product is suitable to supplement food products, especially dry mixes, dry specialty nutrition products, but also bakery and dairy-based products.
DHAid™ is a vegetarian source of docosahexaenoic acid (DHA), an essential long-chain omega-3 fatty acid. Lonza produces DHAid™ from naturally occurring microalgae via a patented fermentation process. DHAid™ is available in different concentrations for various applications. DHA is a major building block of cell membranes and can be found in high concentrations especially in the brain, nerve tissue, and in the retina of the eye. Health benefits of DHAid™ include the support of brain development and function as well as heart and eye health.
Lonza Nutrition manufactures nutritional ingredients and food emulsifiers for the Food and Beverage Industry. These ingredients include: Carnipure™, a quality L-carnitine which contributes to energy metabolism, DHAid™, a vegetarian source of omega-3 DHA, and Polyglycerol Esters, a dioxin-free ester that can be applied in fillings, salad dressing, icing, baking, and whipped toppings.
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