- 主页
- 食品、饮料与营养保健品
- GELATIN HYDROLYSATE - FISH - NF
GELATIN HYDROLYSATE - FISH - NF
文档
- Data Sheet (英语)
- Gluten Statement (英语)
- GMO Naturalness & Composition (英语)
- GRAS (英语)
- Ingredients & Food Grade Guarantee Certificate (英语)
- Lot Number Explanation (英语)
- Proposition 65 (英语)
- Shelf Life (英语)
- Test Methodologies (英语)
- Trans Fatty Acids Statement (英语)
- Application By Industry (英语)
- Application By Use-Consider How Gelatin, “The Amazing Protein”, Can Work In Your Product Formulation. (英语)
- Gelatin As A Clarifying Aid (英语)
Vyse Gelatin Company目前只在以下作出标识的区域展示其产品资料:
Gelatin Hydrolysate - Fish - NF is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water.
公司
Vyse Gelatin Company offers customized processing and manufacturing of gelatins for the Food and Beverage Industry. Derived from beef hide, beef bone, fish and pork hide sources, Vyse gelatin products are offered in a variety of bloom strength and can be used for wine, beer and fruit juice clarification, protein drinks and energy bars, and micro-encapsulation of food colors and flavors.
公司文档
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性，但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任，强烈建议您在最终选择产品时，就所有信息与厂商进行验证。