GELATIN HYDROLYSATE - FISH - NF

公司:

Vyse Gelatin Company

Gelatin Hydrolysate - Fish - NF is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water.

文档

产品技术规格书 TDS

Data Sheet (英语)

证书

Gluten Statement (英语)
GMO Naturalness & Composition (英语)
GRAS (英语)
Ingredients & Food Grade Guarantee Certificate (英语)
Lot Number Explanation (英语)
Proposition 65 (英语)
Shelf Life (英语)
Test Methodologies (英语)
Trans Fatty Acids Statement (英语)
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应用指南

Application By Industry (英语)
Application By Use-Consider How Gelatin, “The Amazing Protein”, Can Work In Your Product Formulation. (英语)
Gelatin As A Clarifying Aid (英语)

公司

Vyse Gelatin Company offers customized processing and manufacturing of gelatins for the Food and Beverage Industry. Derived from beef hide, beef bone, fish and pork hide sources, Vyse gelatin products are offered in a variety of bloom strength and can be used for wine, beer and fruit juice clarification, protein drinks and energy bars, and micro-encapsulation of food colors and flavors.

公司文档

How Safe is Gelatin? (英语)
Type A & B Process Definition (英语)
Value of Gelatin as Protein Supplement (英语)
Some of the Many Uses of Gelatin (英语)
Gelatin Q&A (英语)

购买地点

Vyse Gelatin Company

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