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Lactose-Free Butter 82%
Lactose-Free Butter 82% has 82% milk fat, and the lactose has been removed in an enzymatic process so that the lactose content is below 0.1%. It offers full butter flavor for low lactose or lactose-free products. This product is recommended for bakery products, cremes and aerated masses, chocolates, ice cream, ready meals, soups and sauces, and as a fat spread.
The Uelzena Group is one of the leading suppliers in the food/milk processing industry. The company is primarily focused on the manufacturing of spray dried ingredients and preliminary products, but they also deal with all sorts of milk fat preparations for the food industry. Uelzena offers individualized, customized product solutions for a wide range of food and beverage products.