Probind MB 3.0 

Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat.

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BDF Natural Ingredients, S.L. manufactures ingredients and additives for Food, Beverage and Nutrition. Their wide variety of products include functional formulations based on transglutaminase enzymes and alginates, innovative preservatives for cook meat products, starter cultures suitable for meat and dairy and functional blends for the meat industry and high quality imported spices such as pepper.

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BDF Natural Ingredients S.L.

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