Tamarind Dry Aqueous Extract 


EPO S.r.l.

Tamarind Dry Aqueous Extract (CAS 84961-62-6) is a brown hygroscopic powder which is extracted from partially dried ripe tamarind fruits. It is used as a food flavor additive in products such as sauces, soups, baked goods, and beverages.


产品技术规格书 TDS
化学品安全技术说明书 MSDS / SDS


EPO's products first appeared in 1933 on the market for medicinal and aromatic plant extracts. Since then we have continued in the forefront of a sector in constant evolution and expansion. From the moment that phytotherapy and natural foods became a way of life for many people, EPO have guaranteed that their products set a high quality standard with the maximum safety in their use. This is all due to a highly specialized, professional staff continuing research in the analytical field allied to the most modern extraction technology .


EPO S.r.l.

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