Butter Powder 75/14 NT 


EPI Ingredients

Butter Powder 75/14 NT is a powdery, homogeneous, free-flowing powder obtained by spray drying a blend of butter milk proteins and whey permeate. Butter Powder 75/14 NT contains 90% butter and is used for "made with butter" preparations. This powder is particularly well suited for the biscuit, pastry and bakery industry.


产品技术规格书 TDS


EPI Ingredients is a global manufacturer of raw materials for use in dairy ingredients, in the Food and Beverage Industry. This Company offers products obtained through various processes such as fermentation, neutralization, coagulation, pasteurization, as well as spray drying. EPI Ingredients brands include Curd Cheese Powder, Magnesium Caseinate 880, Skimmed Milk Powder 914, Whey Powder Food Grade, etc.


EPI Ingredients

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