Renifor - 15/E 

公司:

VEDEQSA

Renifor - 15/E is a clear to light brown liquid. This product is concentrated natural rennet extracted from the fourth stomach of selected calves. The enzymes contained in Renifor - 15/E cause the milk coagulation by the cleavage of the bond phenylalanine-methionine in kappa casein. It can be used in all type of cheeses, especially in long cured cheeses.

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公司

VEDEQSA is a company belonging to the LAMIRSA group and utilizes their expertise in the production of additives and ingredients for the food industry. It is seen as a leader in food market, especially in food preservation where their PANOSORB®, LAMIRCID®, SM-1035®, FUNGILESS® and MIRENAT® anti-microbial and anti-fungal product lines hinder the development of micro-organisms in food, protecting them from problems of a biological nature.

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VEDEQSA

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