Springer® 2004 / 40 – MG – L 



Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.


产品技术规格书 TDS
化学品安全技术说明书 MSDS / SDS

Nutritional & Analytical Information

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Bio Springer produces yeast peptones, autolysed yeasts, yeast extracts, and yeast cell walls to be used in applications like beer and winemaking, traditional and gourmet baking, ethanol production, as well as pharmaceutical and agricultural industries. The company offers clean labor savory ingredients for the pet food and food industries, and additionally, animal free nutrients for the biotech industries.




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