Acerola Fruit Extract 17% Ascorbic Acid (HPLC)
Acerola Fruit Extract 17% Ascorbic Acid (HPLC) is a fine powder with characteristic odour and an acid taste. This product is soluble in water, and has a loss on drying of Max. 6% and an assay of Min. 17% Ascorbic Acid.
Monteloeder is a global, multinational company dedicated to the manufacture and distribution of ingredients and formulations for the nutrition and cosmetics industry since 1996. Their area of expertise includes Mediterranean botanical extracts as well as custom formulation services that we develop in our GMP and ISO 7 certified facilities. Development of new, innovative ingredients is at the heart of their future expansion with two of their key branded ingredients (PLX® and Nutroxsun®) already having successful sales in different countries across the globe. In short, they provide an interesting offer of products and services to satisfy the needs of functional foods and food supplement companies.