Elderberry Fruit Extract 30% Anthocyanins (HPLC) 



Elderberry Fruit Extract 30% Anthocyanins (HPLC) is a dark red-brown, almost black, hygroscopic powder with an astringent taste characteristic of elderberry. This product has a loss on drying of 2-8% and an assay of Min. 30% anthocyanins.



Monteloeder is a global, multinational company dedicated to the manufacture and distribution of ingredients and formulations for the nutrition and cosmetics industry since 1996. Their area of expertise includes Mediterranean botanical extracts as well as custom formulation services that we develop in our GMP and ISO 7 certified facilities. Development of new, innovative ingredients is at the heart of their future expansion with two of their key branded ingredients (PLX® and Nutroxsun®) already having successful sales in different countries across the globe. In short, they provide an interesting offer of products and services to satisfy the needs of functional foods and food supplement companies.



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