Pectinase 62L 

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Biocatalysts

Pectinase 62L has a high Polygalaturonase (PG) to Pectin Lyase (PL) ratio and a moderate maceration index. It is used to improve the yield from pressed fruit pulps by breaking down pectin, the major structural polysaccaride component of fruit lamma and cell walls. Pectin is degraded by the combined action of several types of pectinase.

Polygalacturonase (PG) randomly cuts the polygalacturonic backbone of the insoluble pectin. Pectin Lyase (PL) cuts the long methylated chains of rhamnogalacturonan significantly reducing the viscosity of soluble pectin. Pectinase 62L also contains arabanase activity which hydrolyse araban and arabinoxylan side chains. Pectinase 62L demonstrates excellent stability at low pH and is particularly suited for the processing of high-acidity fruit. This product is a brown liquid.

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Biocatalysts manufactures specialty enzyme options and custom enzymes for Food, Beverage and Nutrition. Enzymes provide excellent benefits including increased yield and throughput, solving filtration problems, reduced waste and size of process plants and improving flavors and textures. Application can be found in dairy products, fruit and vegetable processing, functional protein manufacture, brewing and baking.

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