Lipomod™ 34P 



Lipomod™ 34P is used in egg white production. It acts on lipids degrading them enzymatically to ensure that any fat from the egg yolk is destroyed so that the egg white maintains full foaming capacity. It can be used in conjunction with other Biocatalysts enzymes such as Glucose Oxidase (G789L).

LipomodTM 34P is derived from the yeast Candida cylindracea (rugosa). It contains both lipase and esterase activity and is broadly active producing mild flavours but more specific for short chain fatty acids, particularly C4. It is active against all 3 positions on the triglyceride molecule with both hard and soft fats. Since it is a non animal product it useful for vegetarian and kosher products. This product is a white to off white powder.



Biocatalysts manufactures specialty enzyme options and custom enzymes for Food, Beverage and Nutrition. Enzymes provide excellent benefits including increased yield and throughput, solving filtration problems, reduced waste and size of process plants and improving flavors and textures. Application can be found in dairy products, fruit and vegetable processing, functional protein manufacture, brewing and baking.




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