Lipomod™ 29P 



Lipomod™ 29P is a special blend of animal and fungal lipases. It contains both lipase and esterase activity. The combination of animal with a fungal lipase has shown to be particularly effective in breaking down of animal fats and for enzyme modified cheese (EMC) they can be used to produce concentrated specific flavours. It is active against all 3 positions on the triglyceride molecule. It is also useful for fatty acid production as precursors for Maillard reactions. This product is an off white powder.

Lipases and esterases hydrolyse triglycerides to liberate fatty acids. Fatty acids have strong flavour

characteristics and are responsible for the flavours associated with many products derived from both

dairy and non-dairy fats. These enzymes are widespread throughout nature and vary with regards to their action on different triglycerides.



Biocatalysts manufactures specialty enzyme options and custom enzymes for Food, Beverage and Nutrition. Enzymes provide excellent benefits including increased yield and throughput, solving filtration problems, reduced waste and size of process plants and improving flavors and textures. Application can be found in dairy products, fruit and vegetable processing, functional protein manufacture, brewing and baking.




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