Pectinase 162L 

公司:

Biocatalysts

Pectinase 162L contains a unique blend of pectinases with a high Polygalacturonase (PG) to Pectin Lyase (PL) ratio and a moderate maceration index specifically designed for the peeling of citrus fruit. The mixture of carbohydrases in Pectinase 162L breaks down the albedo by digesting soluble and insoluble pectins, cellulose and arabinoxylan, causing the fruit segments to separate from the skins.

Enzymatic treatment provides a more gentle and less energy intensive process than mechanical peeling. It is less likely to damage the fruit resulting in segments with increased visual appeal and lower losses. Pectinase 162L is ideal for use in the production of florida cocktail and other fresh citrus salads. This product is a brown liquid.

文档

产品技术规格书 TDS
手册

公司

Biocatalysts manufactures specialty enzyme options and custom enzymes for Food, Beverage and Nutrition. Enzymes provide excellent benefits including increased yield and throughput, solving filtration problems, reduced waste and size of process plants and improving flavors and textures. Application can be found in dairy products, fruit and vegetable processing, functional protein manufacture, brewing and baking.

购买地点

Biocatalysts

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。