INSTAGEL® is cold soluble gelatin, it has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. Instagel® does not need pre-blending. In order to achieve this instant effect, INSTAGEL® contains almost 50% gelatin and can be supplied as acid or alkaline type. This product can be used as an alternative to gelatin sheets, for bakery or low bulk mixes, terrines and for stabilisation of whipped cream, sour cream, or sandwich fillings.
PB Gelatins is the third biggest gelatin producer on the planet. They deliver a scope of items that incorporate high quality acid and alkaline sorts of hydrolysates and gelatins. They create these items as per the particular necessities of their clients while following the national and worldwide regulations.