High Whip 

公司:

Parmovo

High Whip is a desugared, spray dried, and pasteurized egg white. It is creamy-white in colour, and has no odour or flavour. It's suitable for confectionery, bakery, and meat industry sea food products.

文档

产品技术规格书 TDS
证书

Nutritional & Analytical Information

登录 to view Nutritional & Analytical Information below

Calories 登录
pH 登录
Protein 登录
Total Fat 登录
微生物学 - 沙门氏菌,微生物/g 登录
微生物学 - 肠杆菌和革兰氏阴性菌,微生物/ 登录
微生物学 - 金黄色葡萄球菌,微生物/g 登录
水/水分 登录

公司

Parmovo began as a company who selected and sold eggs. They have grown and have taken their initial product and transformed the egg into not just whole eggs but egg whites, yolks, homogenized and/or pasteurized products and egg-product derivatives that are intended to be ingredients for food by utilizing a pasteurized egg base such as mayonnaise, ice-cream, biscuits, desserts, pasta, etc.

购买地点

Parmovo

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。