Egg Yolk Powder - Pasteurized 

公司:

Parmovo

Egg Yolk Powder - Pasteurized is a lumpy, amorphous powder with no particular odour or unpleasant flavour. It is used in bread, cakes and pastries, pasta, mayonnaise, and ice cream. This product has a pH of 6,0 to 7,0.

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产品技术规格书 TDS
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Nutritional & Analytical Information

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微生物 - 肠杆菌, cfu/g 登录
微生物学 - 沙门氏菌,cfu/g 登录
微生物学 - 酵母/霉菌,cfu/g 登录

公司

Parmovo began as a company who selected and sold eggs. They have grown and have taken their initial product and transformed the egg into not just whole eggs but egg whites, yolks, homogenized and/or pasteurized products and egg-product derivatives that are intended to be ingredients for food by utilizing a pasteurized egg base such as mayonnaise, ice-cream, biscuits, desserts, pasta, etc.

购买地点

Parmovo

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