Xylitol 

Xylitol is a white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91℃-96℃, a boiling point of 216℃, and a calorific value of 16.72KJ/g (as the same with glucose). Xylitol is capable of inhibiting corrosion. Long-term retention of Xylitol in mouth can effectively prevent tooth decay. According to such a characteristic, Xylitol is extensively applied in gum confection, chewing gum, candy and chocolate, etc.

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公司

Shandong Longlive Bio-Technology Co., Ltd. manufactures functional sugars and starch sugars for the Food, Beverage and Nutrition industry. There products include xylitol, xylo-oligosaccharides, d-xylose, corn starch, sodium carboxymethyl starch, crystalline glucose, high maltose syrup, sweeteners, preservatives, acidity regulators, bulking agents, antioxidants, flavors, thickeners and more.

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Shandong Longlive Bio-Technology Co., Ltd

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