Calcium Lactate 

Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color protective agent, flavoring agent, and flavor improver.


产品技术规格书 TDS


Shandong Longlive Bio-Technology Co., Ltd. manufactures functional sugars and starch sugars for the Food, Beverage and Nutrition industry. There products include xylitol, xylo-oligosaccharides, d-xylose, corn starch, sodium carboxymethyl starch, crystalline glucose, high maltose syrup, sweeteners, preservatives, acidity regulators, bulking agents, antioxidants, flavors, thickeners and more.



Shandong Longlive Bio-Technology Co., Ltd

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