Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties.
Emsland-Stärke GmbH produces potato starch, refined starch, fibres, proteins and potato flakes and granulates for the Food, Beverage and Nutrition industry. Starches, proteins and fibres are used as binding agents, thickeners, emulsifiers and stabilizing additives in food products. Emsland-Stärke’s products have application in confectionery, potato and dairy products, canned food, baked goods, and many more.
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