Emfibre EF 100 is manufactured out of kernel of yellow peas. Emfibre EF 100 could be used due to its neutral properties for bakery and snack products also in meat or health products. Its high water binding capacity makes it useful for a lot of food applications. Due to the very bright color it is useful in e.g. sponge cakes. It can bind water and support a moist bite. In hamburgers, it reduces weight loss and supports structure. Pea inner fibre can be used for enrichment of diet and health foods like cereal bars.


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Emsland-Stärke GmbH produces potato starch, refined starch, fibres, proteins and potato flakes and granulates for the Food, Beverage and Nutrition industry. Starches, proteins and fibres are used as binding agents, thickeners, emulsifiers and stabilizing additives in food products. Emsland-Stärke’s products have application in confectionery, potato and dairy products, canned food, baked goods, and many more.



Emsland-Stärke GmbH

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