Emjel KVH 5 is a pregelatinized potato starch derivative, used as binding and texturing agents with good thickening and stabilizing properties for the manufacture of bakery and fruit fillings, soups, sauces, gravies, ketchup, mayonnaise and ready meals.

Emjel KVH 5 distinguishes itself by good viscosity and texture stability and gives in cold water short, high viscous solutions. This starch has a very good acid, baking and freeze-thaw stability. Due to the rapid water absorption in cold water, this starch has to be premixed with other ingredients, e.g. sugar in order to avoid lump formation.


产品技术规格书 TDS


Emsland-Stärke GmbH produces potato starch, refined starch, fibres, proteins and potato flakes and granulates for the Food, Beverage and Nutrition industry. Starches, proteins and fibres are used as binding agents, thickeners, emulsifiers and stabilizing additives in food products. Emsland-Stärke’s products have application in confectionery, potato and dairy products, canned food, baked goods, and many more.



Emsland-Stärke GmbH

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