EMOX A 90 D 

Emox A 90 D is a thin boiling potato starch used as a binding, gelling and texturing agent for dry and clear soups, clear jellies, gums, liquorice products and bonbon fillings. As a binding and texturing agent with bodyfying and moisture regulating properties, this starch is applied in dry soups and also in non-bound, clear canned soups.

Due to the high grade of degradation, this starch can be boiled in concentrations up to approx. 40% and the gelatinization temperatures are decreased in relation to native potato starch. At lower concentrations, this product allows for very stable solutions and does not show any retrogradation at longer storage times.

文档

产品技术规格书 TDS

公司

Emsland-Stärke GmbH produces potato starch, refined starch, fibres, proteins and potato flakes and granulates for the Food, Beverage and Nutrition industry. Starches, proteins and fibres are used as binding agents, thickeners, emulsifiers and stabilizing additives in food products. Emsland-Stärke’s products have application in confectionery, potato and dairy products, canned food, baked goods, and many more.

公司文档

购买地点

Emsland-Stärke GmbH

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。