SWEET ACID L 

SWEET ACID L is a new generation acid regulator, which does not contain citric acid. It creates low pH, adding freshness, fullness of the taste and microbiological stability of the end product. It also assists in the attainment of an excellent taste through the balancing of sweet and sour components.

SWEET ACID L is exceptionally suitable for the production of confectionery, jams, marmalades, dairy products with sugar or sweeteners, in which there is a necessity of keeping the pH low without increasing the sour taste. It also alters some aftertastes often attributed to the sweeteners and give a more natural, softer and clear taste to the ready product. It leaves a light sweet taste and requires a smaller quantity of sweetener for reaching the sweet-sour balance.

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Panteley Toshev Ltd. produces emulsions, flavors, beverage compounds, herbal extracts, functional ingredients, sweetening systems, coloring systems and stabilizers for a wide range of Food, Beverage and Nutrition products. They have the capability and capacity to serve customers of any size and guarantee quality and balanced prices based on the newest technologies for production and control.

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Panteley Toshev Ltd.

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