ENZYMEAT TG is an enzyme complex for use in hams, boiled-smoked sausages, and for raw-dried products of unbroken meat. When a product containing ENZYMEAT TG is refrigerated, the taste and texture of the meat is improved via aided maturation of the filling mass in a natural enzyme way. Additionally, ENZYMEAT TG helps to slow the aging process of the meat.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Panteley Toshev Ltd. produces emulsions, flavors, beverage compounds, herbal extracts, functional ingredients, sweetening systems, coloring systems and stabilizers for a wide range of Food, Beverage and Nutrition products. They have the capability and capacity to serve customers of any size and guarantee quality and balanced prices based on the newest technologies for production and control.



Panteley Toshev Ltd.

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