UL Prospector


STABMEAT-KUT is a compound for stabilizing and emulsifying fats and water in broken meat. This product is designed to specifically support cutting the meat by acting as an emulsifier and color enhancer for cooked sausages. STABMEAT-KUT also helps absorb water and stabilize the fats in mechanically de-boned beat.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Panteley Toshev Ltd. produces emulsions, flavors, beverage compounds, herbal extracts, functional ingredients, sweetening systems, coloring systems and stabilizers for a wide range of Food, Beverage and Nutrition products. They have the capability and capacity to serve customers of any size and guarantee quality and balanced prices based on the newest technologies for production and control.



Panteley Toshev Ltd.

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