STABMEAT-MM is a compound for stabilizing and emulsifying fats and water in broken meat. This product is specifically desgined to support the emulgation of various meat preparations. Using STABMEAT-MM will ensure that the correct form, size, and weight are provided for the meat after cooking. This product works particularly well with kebapches, meatballs, burgers, and other traditional Bulgarian dishes.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Panteley Toshev Ltd. produces emulsions, flavors, beverage compounds, herbal extracts, functional ingredients, sweetening systems, coloring systems and stabilizers for a wide range of Food, Beverage and Nutrition products. They have the capability and capacity to serve customers of any size and guarantee quality and balanced prices based on the newest technologies for production and control.



Panteley Toshev Ltd.

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