Sponge Cakes Extended sponginess, with PentaCake ESP 6670, 10% oil 



This formulation is a recipe for high volume fluffy sponge cakes, custard cakes, and soft cookies. PentaCake ESP 6670 helps promote extended sponginess.



Pentaor Ltd is a dynamic food ingredient producer. Their specialty is the production of cake improvers, but they also target food additives for other industrial food applications. They also provide technological support and product development services for the cake and other food industries. PentaCake is a line of products that are multi-functional cake additives. They range from powdered cake improvers to cake emulsifiers.