MINERAL FORTIFICATION OF GLUTEN FREE BREAD 

公司:

Marigot Ltd.

Aquamin™ F can be added to fortify gluten free bread and In turn significantly

Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten

bread helps to Improve crumb colour and the cell structure and cell walls of

gluten free bread which Is a constant problem for gluten free bakers. The

application of Aquamin™ F In gluten free bread does not have a negative Impact on

springiness or crust appearance.

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公司

Marigot Ltd. is a developer and manufacturer of marine-based mineral ingredients used in the Food, Beverage, and Nutrition industry. Its unique Aquamin™ product line is derived from Lithothamnion red algae and is an excellent source of calcium, magnesium, and 74 other trace minerals. Marigot Ltd.'s Aquamin™ nutritional additives are proven to deliver clear bone and digestive health benefits.

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