MINERAL FORTIFICATION OF GLUTEN FREE PASTA/SPAGHETTI 

公司:

Marigot Ltd.

Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances

the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten

free pasta does not have a negative impact on texture, taste or appearance.

文档

公司

Marigot Ltd. is a developer and manufacturer of marine-based mineral ingredients used in the Food, Beverage, and Nutrition industry. Its unique Aquamin™ product line is derived from Lithothamnion red algae and is an excellent source of calcium, magnesium, and 74 other trace minerals. Marigot Ltd.'s Aquamin™ nutritional additives are proven to deliver clear bone and digestive health benefits.

本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。