KIMICA ALGIN CA-80 

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KIMICA

KIMICA ALGIN (Calcium Alginate) is a white to yellow Calcium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera. Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties.

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化学品安全技术说明书 MSDS / SDS
应用指南

公司

KIMICA produces a full spectrum of alginate products for the Food, Beverage and Nutrition industry. Products include sodium alginate, propylene glycol alginate, alginic acid, potassium alginate, calcium alginate and ammonium alginate. KIMICA products come in a variety of grades and are functional as thickening and gelling agents, emulsifiers, texture improvers and stabilizers in food products.

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KIMICA

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