WrightSoft® #19 WE-50209 

WrightSoft® #19 enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) Its ingredients include calcium sulfate, guar gum, maltodextrin, enzyme. (non-GMO)


产品技术规格书 TDS


The Wright Group specializes on hands-on development, formulation, and manufacturing of custom nutritional blends or premixes that are designed to enrich a variety of products for the Food and Beverage Industry, including functional foods, breakfast cereals, dairy and non-dairy-based meal replacement beverages, nutritional bars, sports nutrition products, infant formulas and daily multivitamin supplements.



The Wright Group

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