WrightSoft® #6 WE-50142
The Wright Group目前只在以下作出标识的区域展示其产品资料:
WrightSoft® #6 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products, but not a mold inhibitor. Its ingredients include wheat flour and enzymes.
The Wright Group specializes on hands-on development, formulation, and manufacturing of custom nutritional blends or premixes that are designed to enrich a variety of products for the Food and Beverage Industry, including functional foods, breakfast cereals, dairy and non-dairy-based meal replacement beverages, nutritional bars, sports nutrition products, infant formulas and daily multivitamin supplements.
- Finished Product Ingredients & Premixes/Blends ~ Premixes / Blends ~ Bakery
- Additives ~ Food Enzymes ~ Hydrolases
The Wright Group