Kid/Lamb Lipase – Double Strength 

Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%.

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Clerici-Sacco Group is a manufacturer and supplier of starter cultures, rennet and rennet powders and cheese. They exclusively use safe food grade or pharma grade raw materials to give the best possible solutions tailored to their client's needs and requirements.

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