Keystone® 9200 

Keystone® 9200 is an all-natural stabilizer system for frozen desserts and cultured products. It controls mix separation in ice cream and works well from low-fat to premium. It prevents serum separation in cottage cheese, is label-friendly for natural and organic formulations, and works with whey proteins to increase water control. This product should be dispersed in other dry ingredients at a 1 to 3 ratio, and gums should be allowed to hydrate for at least 5 to 10 minutes before processing. To increase effectiveness, the product should be slowly added to liquids with high agitation, and the mix should be heated to at least 76.7°C (170°F) to activate all gums.




Agropur Ingredients (formerly Main Street Ingredients) supplies the foodservice and food manufacturing industries through their stabilizers systems and protein blends. The stabilizer systems enhance mouthfeel, texture, consistency, shelf life, etc. The protein blends include milk and whey protein concentrates, as well as caseins, isolates, caseinates and alternative proteins like rice, wheat and soy.



Agropur Ingredients

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