Keystone® 9300 

Keystone® 9300 is an all-purpose stabilizer-emulsifier blend for use in economy ice creams, novelties and premium ice creams. It provides air cell control up to 120 percent overrun and is ideal for extruded novelties. It works with whey proteins to increase creamy mouth feel and provides dry, stiff ice cream at low use rates. This product should be dispersed in other dry ingredients at a 1 to 3 ratio, and gums should be allowed to hydrate for at least 5 to 10 minutes before processing. To increase effectiveness, the product should be slowly added to liquids with high agitation, and the mix should be heated to at least 76.7°C (170°F) to activate all gums.

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Agropur Ingredients (formerly Main Street Ingredients) supplies the foodservice and food manufacturing industries through their stabilizers systems and protein blends. The stabilizer systems enhance mouthfeel, texture, consistency, shelf life, etc. The protein blends include milk and whey protein concentrates, as well as caseins, isolates, caseinates and alternative proteins like rice, wheat and soy.

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