Nu-BAKE® 

公司:

RIBUS, Inc.

Nu-BAKE® is a patented hypoallergenic extract from rice bran that delivers functionality and a clean label. This ingredient provides emulsification, texture enhancement, and dough conditioning due to the interactions of its glycolipids, proteins, starches and pentosans. Additional benefits include include improved mouthfeel and moisture retention. Potential product applications include baked goods, batter systems, breads, crackers, cookies, donuts, dry bakery mixes, glazes & fillings, laminates, pretzels, and tortillas.

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Nutritional & Analytical Information

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Calcium 登录
Calories 登录
Cholesterol 登录
Dietary Fiber 登录
Iron 登录
Protein 登录
Saturated Fat 登录
Sodium 登录
Sugars 登录
Total Carbohydrate 登录
Total Fat 登录
Trans Fat 登录
水/水分 登录
稳定性 - 储存温度 登录
稳定性 - 贮藏期限 (月) 登录

公司

RIBUS, Inc. provides natural and organic rice ingredients for Food, Beverage and Nutrition. So as not to waste, RIBUS uses the hull and bran to produce safe, gluten-free and allergen-free products that act as emulsifiers, extrusion processor, hydration aid, compaction aid, dough conditioner, stickiness reducer, processing aid, anti-caking, flow aid, oil absorption, flavor carrier and plating substrates.

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购买地点

RIBUS, Inc.

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