Detection of Differences in Corn Quality for Extrusion Processes by Rapid Visco Analyzer 

公司:

RIBUS, Inc.

Extruded cereal products are the result of the interaction of the extrusion process and the ingredients in the formula. Consequently, the product qualities are significantly affected by extruder operation and the quality and functional aspects of the ingredients. This feature article covers detection of differences in corn quality for extrusion processes.

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公司

RIBUS, Inc. provides natural and organic rice ingredients for Food, Beverage and Nutrition. So as not to waste, RIBUS uses the hull and bran to produce safe, gluten-free and allergen-free products that act as emulsifiers, extrusion processor, hydration aid, compaction aid, dough conditioner, stickiness reducer, processing aid, anti-caking, flow aid, oil absorption, flavor carrier and plating substrates.

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