Lalmin® Vita D Yeast 

Lalmin® Vita D Yeast is inactivated dried whole cell yeast (Saccharomyces cerevisiae) containing elevated levels of vitamin D. The yeast is subjected to ultraviolet (UV) light under controlled conditions to catalyze the conversion of the natural occurring endogenous ergosterol in yeast to ergocalciferol (Vitamin D2). This process naturally enhances the content of vitamin D2 in the yeast and provides a natural safe form of vitamin D suitable for tableting, capsules and food fortification.

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Lallemand Human Nutrition specializes in the development and distribution of yeast and bacteria for the Food, Beverage and Nutrition industry. Lallemand products include a line of mineral- and vitamin-enriched yeasts and premium cranberry extracts and powders. Products offer health benefits in areas of immune health, intestinal health and digestive health and also have application in baking, brewing and oenology.

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Lallemand Health Solutions

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