Lallzyme EX-V® 

Lallzyme EX-V® is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging. This product has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthocyanins and a more efficient release of tannins leading to stable anthocyanin-tannin bonding. The end result of this bonding is a more structured wine with deep, stable color. Aromatic profile analysis indicates that Lallzyme EX-V® increases the release of aromatic compounds while respecting the varietal characteristics of the grape.


产品技术规格书 TDS
化学品安全技术说明书 MSDS / SDS


Lallemand Human Nutrition specializes in the development and distribution of yeast and bacteria for the Food, Beverage and Nutrition industry. Lallemand products include a line of mineral- and vitamin-enriched yeasts and premium cranberry extracts and powders. Products offer health benefits in areas of immune health, intestinal health and digestive health and also have application in baking, brewing and oenology.



Lallemand Health Solutions

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