OptiMUM-White® is a natural specific inactivated yeast rich in glutathione and polysaccharides. OptiMUM-White® is added to the must at the earliest stage of alcoholic fermentation and provides must with protection against oxidation. It allows wine to preserve thiols and esters after one year of aging in the bottle. Adding OptiMUM-White® increases the mouthfeel perception and enhances the wine complexity.


产品技术规格书 TDS


Lallemand Human Nutrition specializes in the development and distribution of yeast and bacteria for the Food, Beverage and Nutrition industry. Lallemand products include a line of mineral- and vitamin-enriched yeasts and premium cranberry extracts and powders. Products offer health benefits in areas of immune health, intestinal health and digestive health and also have application in baking, brewing and oenology.



Lallemand Health Solutions

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