Lalvin VP41® 

Lalvin VP41® is a malolactic bacteria used for direct inoculation. Lalvin VP41® has good implantation, high alcohol and SO2 tolerance, plus steady fermentation kinetics which make it a very reliable malolactic fermentation culture to use when a significant impact on wine structure is desired. Lalvin VP41® enhances complexity and mouthfeel, and has been adapted for high alcohol wines.


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Lallemand Human Nutrition specializes in the development and distribution of yeast and bacteria for the Food, Beverage and Nutrition industry. Lallemand products include a line of mineral- and vitamin-enriched yeasts and premium cranberry extracts and powders. Products offer health benefits in areas of immune health, intestinal health and digestive health and also have application in baking, brewing and oenology.



Lallemand Health Solutions

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