Fibrous Meat Cling 



Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing cycles. Fibrous Meat Cling casing offers excellent adhesion, permeability and peelability. It is especially suitable for dry and semi-dry products such as salami-type sausages. Fibrous Meat Cling is available in all standard shapes and sizes as well as in a range of attractive colors. The casings can also be supplied with up to six-color prints.




Viskoteepak is a world pioneer in sinewy, cellulose and plastic housings. We strive for flawlessness in all that we do to guarantee that you will get the best encounter conceivable. We can offer you the most thorough arrangement of standard packaging results through our stringy product offering. We can additionally offer probably the most beneficial complete packaging results in all our product offerings, something we accomplish by joining forces with you and customizing our items, as well as by making the ideal complete result and backing for your business.



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