GRINDSTED® Powerbake Advance 2101 K-A 


DuPont Danisco

GRINDSTED® Powerbake Advance 2101 K-A is a blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), made from edible, refined vegetable fats, calcium sulfate added as anticaking agent, enzyme and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast raised bread and rolls.


产品技术规格书 TDS

Nutritional & Analytical Information

登录 to view Nutritional & Analytical Information below

Calcium 登录
Calories 登录
Protein 登录
Saturated Fat 登录
Sodium 登录
Total Carbohydrate 登录
Total Fat 登录
Trans Fat 登录


DuPont Nutrition & Health combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities.


DuPont Danisco

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !