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D-Xylose Syrup is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
DuPont Nutrition & Health combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities.